Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 can tomato sauce or paste; 1 envelope Lipton onion soup; 2 beef bouillon cubes; 1 Tbsp. Worcestershire sauce; 1/4 c. sugar; 2 lb. beef cubes; 1 large bag mixed vegetables; cabbage (optional); 4 potatoes; Lawry's seasoned salt

Eats Now Editorial Team · 858 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with water, tomato sauce, onion soup, Worcestershire sauce, sugar, beef cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 can tomato sauce or paste
1 envelope Lipton onion soup
2 beef bouillon cubes
1 Tbsp. Worcestershire sauce
1/4 c. sugar
2 lb. beef cubes
1 large bag mixed vegetables
cabbage (optional)
4 potatoes
Lawry's seasoned salt

1
Put in a large saucepan and cook until meat is tender.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 1 can tomato sauce or paste, 1 envelope Lipton onion soup, 2 beef bouillon cubes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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