Upstate Minestrone Soup Recipe

Name: Upstate Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sweet sausage; 1 Tbsp. salad oil; 1 c. sliced carrots; 1 c. diced onions; 1 clove garlic, minced; 1 tsp. dried basil; 2 small zucchini (unpeeled), sliced; 1 lb. 12 oz. can Italian pear tomatoes (undrained), chopped; 3 beef bouillon cubes, dissolved in 1 1/2 c. boiling water; 2 c. finely shredded cabbage; 1 (1 lb.) can Great Northern beans (undrained)

Servings: persons

1 lb. Italian sweet sausage
1 Tbsp. salad oil
1 c. sliced carrots
1 c. diced onions
1 clove garlic, minced
1 tsp. dried basil
2 small zucchini (unpeeled), sliced
1 lb. 12 oz. can Italian pear tomatoes (undrained), chopped
3 beef bouillon cubes, dissolved in 1 1/2 c. boiling water
2 c. finely shredded cabbage
1 (1 lb.) can Great Northern beans (undrained)

1
Slice sausage crosswise about 1/2-inch thick.
2
In a large kettle, brown sausage in oil.
3
Add onions, garlic, carrots and basil.
4
Cook for 5 minutes.
5
Add zucchini, tomatoes, liquid bouillon and cabbage.
6
Bring to a boil.
7
Reduce heat and simmer, covered, for 1 hour.
8
Add beans and their liquid; cook another 20 minutes.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Italian sweet sausage, 1 Tbsp. salad oil, 1 c. sliced carrots, 1 c. diced onions, and more.

Yes, Upstate Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upstate Minestrone Soup

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