How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Beer Stew?

You need 13 ingredients. The key ingredients include: 3 c. cooked beef, cut into 1-inch cubes, 3 large onions, peeled and quartered, 8 carrots, cut into 1-inch pieces, 2 Tbsp. butter, and more.

Is Beef And Beer Stew suitable as soups & stews?

Yes, Beef And Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Beer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Stew Recipe

Name: Beef And Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked beef, cut into 1-inch cubes; 3 large onions, peeled and quartered; 8 carrots, cut into 1-inch pieces; 2 Tbsp. butter; 2 Tbsp. flour; 3 Tbsp. tomato paste; 1 clove garlic, crushed; 1 bay leaf; 1/2 tsp. basil; 1/4 tsp. thyme; 10 oz. can beef consomme or beef stock; 12 oz. can beer; noodles or rice, cooked

Beef And Beer Stew

Eats Now Editorial Team · 647 kcal · Soups & Stews

Beef And Beer Stew – a delicious recipe with cooked beef, onions, carrots, butter, flour, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Beer Stew

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