Baptist Brisket

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Baptist Brisket – a delicious recipe with molasses, prepared mustard, vinegar, salad oil, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Servings: persons

1/2 c. molasses
1/2 c. prepared mustard
1/2 c. vinegar
1/4 c. salad oil
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/4 tsp. red pepper
1/2 tsp. salt
1/2 tsp. onion salt
1/2 tsp. garlic salt

1
Combine in saucepan all the ingredients.
2
Bring to a boil over medium gas flame.
3
Reduce to low flame and simmer 10 minutes.
4
Use as basting sauce when grilling brisket.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chinese Stir-Fry
Italian Chicken Sliders with Tomato Jam
Sweet and Spicy Curried Chicken
Neely's BBQ Pulled Pork Egg Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy