Peach Chicken With Stuffing

1. 1

   Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside.

2. 2

   In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170u00b0. Add the butter, brown sugar, vinegar, allspice and reserved syrup.

3. 3

   Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Serve with peach slices.

* Per serving · 4 servings · Values may vary.

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