Grilled Pork Tenderloins Recipe

Name: Grilled Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 1/3 cup reduced-sodium soy sauce; 1/3 cup teriyaki sauce; 3 tablespoons brown sugar; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 4 teaspoons ketchup; 1/2 teaspoon onion powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 pork tenderloins (about 1 pound each); Hot cooked rice

Servings: persons

1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)
Hot cooked rice

1
In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
2
Drain and discard marinade from meat. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145u00b0, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.
3
Freeze uncooked pork in bag with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup honey, 1/3 cup reduced-sodium soy sauce, 1/3 cup teriyaki sauce, 3 tablespoons brown sugar, and more.

Yes, Grilled Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloins

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