Turkey Mushroom Tetrazzini Recipe

Name: Turkey Mushroom Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 3 tablespoons cornstarch; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 teaspoon seasoned salt; Dash pepper; 1 tablespoon butter; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 can (12 ounces) fat-free evaporated milk; 2-1/2 cups cubed cooked turkey breast; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon paprika

Servings: persons

8 ounces uncooked spaghetti
3 tablespoons cornstarch
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon butter
1/4 cup finely chopped onion
1 garlic clove, minced
1 can (12 ounces) fat-free evaporated milk
2-1/2 cups cubed cooked turkey breast
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons grated Parmesan cheese
1/4 teaspoon paprika

1
Preheat oven to 350u00b0. Cook spaghetti according to package directions; drain.
2
Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti.
3
Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 3 tablespoons cornstarch, 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1/2 teaspoon seasoned salt, and more.

Yes, Turkey Mushroom Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Tetrazzini

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