Banoffee Trifle Recipe

Name: Banoffee Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz Ladyfinger cookies; ½ tbsp butter, 6 tbsp melted, 6 tbsp chopped; 2 tbsp rum; 3 cups sweetened condensed milk; 1/2 cup dark brown sugar; 1/2 cup honey; 4 None large bananas, sliced; 2 cups heavy cream; 1/2 lb mascarpone, at room temperature; 2 tbsp powdered sugar; 1/2 cup crushed peanuts; None None dark chocolate curls, to decorate

Servings: persons

7 oz Ladyfinger cookies
½ tbsp butter, 6 tbsp melted, 6 tbsp chopped
2 tbsp rum
3 cups sweetened condensed milk
1/2 cup dark brown sugar
1/2 cup honey
4 None large bananas, sliced
2 cups heavy cream
1/2 lb mascarpone, at room temperature
2 tbsp powdered sugar
1/2 cup crushed peanuts
None None dark chocolate curls, to decorate

1
In a food processor, pulse cookies to fine crumbs. Add melted butter and 1 tbsp rum. Process until combined. Transfer to a large glass serving bowl. Chill for 15 mins.
2
Meanwhile, combine condensed milk, brown sugar, chopped butter and 2 tbsp honey in a heavy-bottomed saucepan over low heat. Cook, stirring, for 15-18 mins, until thick and golden brown. Let cool slightly then pour over cookies. Chill for 2 hours.
3
Arrange 2/3 of bananas over caramel. Whip cream to firm peaks then fold into mascarpone. Add powdered sugar, remaining honey and rum. Spoon over bananas and smooth surface. Chill for 30 mins.
4
Top trifle with remaining bananas, peanuts and chocolate curls. Serve.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz Ladyfinger cookies, ½ tbsp butter, 6 tbsp melted, 6 tbsp chopped, 2 tbsp rum, 3 cups sweetened condensed milk, and more.

Yes, Banoffee Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banoffee Trifle

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