Ballpark Bananas Foster

1. 1

   Melt the butter in a large saucepan.

2. 2

   Stir in the brown sugar and 1/2 teaspoon cinnamon.

3. 3

   Add the bananas and cook them in the syrup until they just begin to caramelize, but are not falling apart, about 2 minutes.

4. 4

   Remove the pan from the heat and carefully add the banana liqueur and the rum.

5. 5

   Place the pan back on the heat.

6. 6

   Using a long-handled lighter, ignite the pan contents.

7. 7

   Stand back as you ignite the pan, the flames may be quite high.

8. 8

   Sprinkle cinnamon into the flames, if desired.

9. 9

   Shake the pan until flame dies, constantly basting the bananas with the sauce.

10. 10

    Place 2 scoops of ice cream in each bowl.

11. 11

    Divide bananas and sauce evenly over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.