Bankhouse B And B's Pumpkin Waffles Recipe Recipe

Name: Bankhouse B And B's Pumpkin Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. sugar; 4 tsp baking pwdr; 3/4 tsp salt; 1/2 tsp coriander; 1 Tbsp. cinnamon; 1/2 tsp nutmeg or possibly mace; 1 1/2 c. lowfat milk; 1 c. canned pumpkin puree; 4 x egg yolks; 3/4 c. butter melted; 1 Tbsp. vanilla; 4 x egg whites

Servings: persons

2 c. flour
2 Tbsp. sugar
4 tsp baking pwdr
3/4 tsp salt
1/2 tsp coriander
1 Tbsp. cinnamon
1/2 tsp nutmeg or possibly mace
1 1/2 c. lowfat milk
1 c. canned pumpkin puree
4 x egg yolks
3/4 c. butter melted
1 Tbsp. vanilla
4 x egg whites

1
Heat a well-greased waffle iron.
2
In large bowl, sift together dry ingredients.
3
In medium bowl, combine lowfat milk, pumpkin, egg yolks, butter and vanilla.
4
Pour liquid mix into dry ingredients and stir just till blended.
5
Beat egg whites till stiff and fold into batter.
6
Cook in waffle iron till waffles are crispy and brown and come easily away from the iron.
7
Waffles can be kept hot in a 200-degree oven while the rest are being prepared.
8
Serve with hot maple syrup or possibly warmed homemade applesauce.
9
Makes four servings.

1149

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. sugar, 4 tsp baking pwdr, 3/4 tsp salt, and more.

Yes, Bankhouse B And B's Pumpkin Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bankhouse B And B's Pumpkin Waffles Recipe

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