Spicy Omelette Sauce

1. 1

   In a large no-stick skillet over medium heat, pour in the cooking oil and the butter.

2. 2

   When the oil has heated some, drop in the onion and minced garlic and saute until the onion has tenderized.

3. 3

   Next add the stewed tomatoes with the juice and the salsa verde. Allow this blend to reduce for about 10 minutes, uncovered, stirring frequently.

4. 4

   Add the honey and saute for 1 more minute, stirring constantly.

5. 5

   Serve inside and on top of your omelettes.

No nutritional information available.

No additional tips available.