Banh Mi Veggie Dogs Recipe

Name: Banh Mi Veggie Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Rice Wine Vinegar; 1/4 cups Sugar; 1 teaspoon Coarse Salt; 2 whole Medium Carrots, Shaved Into Thin Ribbons Using A Vegetable Peeler; 1/2 cups Mayonnaise; 2 Tablespoons Sriracha (or More To Taste); 4 whole Veggie Dog Weiners (or Normal Hot Dogs For Non-vegetarian Option)); 4 Hotdog Buns; 2 whole Persian Cucumbers, Thinly Sliced Lengthwise; 1 whole Jalapeno, Thinly Sliced; 4 sprigs Fresh Cilantro

Servings: persons

1/2 cups Rice Wine Vinegar
1/4 cups Sugar
1 teaspoon Coarse Salt
2 whole Medium Carrots, Shaved Into Thin Ribbons Using A Vegetable Peeler
1/2 cups Mayonnaise
2 Tablespoons Sriracha (or More To Taste)
4 whole Veggie Dog Weiners (or Normal Hot Dogs For Non-vegetarian Option))
4 Hotdog Buns
2 whole Persian Cucumbers, Thinly Sliced Lengthwise
1 whole Jalapeno, Thinly Sliced
4 sprigs Fresh Cilantro

1
For the pickled carrots:
2
In a small pot combine the vinegar, sugar and salt and bring to a boil.
3
Add the carrots, remove from heat and let sit until cooled.
4
Transfer to a container, cover and refrigerate for 1 hour.
5
For the veggie dogs:
6
In a small bowl combine the mayo (or Miracle Whip) and Sriracha and stir to combine evenly.
7
Grill the veggie dogs over medium-high heat until grill marks form, turning halfway through cooking, about 5 minutes.
8
Place each in a bun and top with the Sriracha mayo, cucumber and jalapeno slices, a small handful of pickled carrots and a sprig of cilantro.
9
Serve immediately.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Rice Wine Vinegar, 1/4 cups Sugar, 1 teaspoon Coarse Salt, 2 whole Medium Carrots, Shaved Into Thin Ribbons Using A Vegetable Peeler, and more.

Yes, Banh Mi Veggie Dogs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Veggie Dogs

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