Banh Mi Sandwiches – a delicious recipe with buns, carrots, chili sauce, mayo, cilantro, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Marinade beef with: fish sauce,garlic,brown sugar,soy sauce.
2
(For 10 min)
3
Mix mayo with siracha chili sauce to your taste to make your siracha mayo.
4
Cook marinated beef in a hot pan or grill pan.
5
It should only take a few min as the beef should be super thin almost shaved.
6
And it will cook in a bit of your marinade and get deeelish.
7
Toast your sandwich bun and spread your siracha mayo on both sides.
8
Add your cooked beef, pickled carrots and radishes (use your own pickling liquid to do these in advance.
9
.
10
Super easy) matchstick cucumber, cilantro and jalapeAao
11
SERVE WITH: You're fave salad.. we did mango,cucumber and jicama salad with homemade tequila lime dressing
85
kcal
Calories
5
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 sandwich buns, 1 pickled matchstick carrots and Asian white radish (daikon), 1 siracha chili sauce (to taste), 1 mayo, and more.
Yes, Banh Mi Sandwiches falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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