Banh Mi Pork Burger With Sriracha Aioli Recipe

Name: Banh Mi Pork Burger With Sriracha Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1/2 cup cilantro chopped; 2 tablespoons garlic roasted and minced; 2 tablespoons shallots browned, minced; 2 ounces chile pepper choice; 1 tablespoon fresh ginger root minced; 1 tablespoon fish sauce; 2 tablespoons sambal chile paste; 1 teaspoon white pepper; 1 teaspoon salt; 6 ounces carrots julienne on mandolin; 6 ounces daikon julienne on mandolin; 3 cups water; 3 fluidounces rice vinegar; 2 tablespoons sugar granulated, to taste; 2 tablespoons salt; jalapeno chilies To taste, thin slices; cilantro as needed, springs; 1 cup mayonnaise; 1/4 cup sriracha sauce; 1 tablespoon sweetened condensed milk

Servings: persons

2 pounds ground pork
1/2 cup cilantro chopped
2 tablespoons garlic roasted and minced
2 tablespoons shallots browned, minced
2 ounces chile pepper choice
1 tablespoon fresh ginger root minced
1 tablespoon fish sauce
2 tablespoons sambal chile paste
1 teaspoon white pepper
1 teaspoon salt
6 ounces carrots julienne on mandolin
6 ounces daikon julienne on mandolin
3 cups water
3 fluidounces rice vinegar
2 tablespoons sugar granulated, to taste
2 tablespoons salt
jalapeno chilies To taste, thin slices
cilantro as needed, springs
1 cup mayonnaise
1/4 cup sriracha sauce
1 tablespoon sweetened condensed milk

1
1. In mixing bowl, combine, cilantro, garlic, shallots, peppers, ginger, fish sauce, sambal, pepper and salt. Mix well to combine
2
2. Add pork and gently mix and fold in ingredients
3
3. Make approx. 5 each 5-6 oz wt burgers
4
4. Grill to 160 f
5
1. In mixing bowl combine carrots and daikon, set aside
6
2. In sauce pot, combine water, vinegar, sugar, and salt. Bring to a simmer
7
3. Pour the mixture over the carrots and daikon and cool. Strain before serving

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds ground pork, 1/2 cup cilantro chopped, 2 tablespoons garlic roasted and minced, 2 tablespoons shallots browned, minced, and more.

Yes, Banh Mi Pork Burger With Sriracha Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Pork Burger With Sriracha Aioli

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