How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banh Mi Pork Burger With Sriracha Aioli?

You need 21 ingredients. The key ingredients include: 2 pounds ground pork, 1/2 cup cilantro chopped, 2 tablespoons garlic roasted and minced, 2 tablespoons shallots browned, minced, and more.

Is Banh Mi Pork Burger With Sriracha Aioli suitable as seafood?

Yes, Banh Mi Pork Burger With Sriracha Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Banh Mi Pork Burger With Sriracha Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Pork Burger With Sriracha Aioli Recipe

Name: Banh Mi Pork Burger With Sriracha Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1/2 cup cilantro chopped; 2 tablespoons garlic roasted and minced; 2 tablespoons shallots browned, minced; 2 ounces chile pepper choice; 1 tablespoon fresh ginger root minced; 1 tablespoon fish sauce; 2 tablespoons sambal chile paste; 1 teaspoon white pepper; 1 teaspoon salt; 6 ounces carrots julienne on mandolin; 6 ounces daikon julienne on mandolin; 3 cups water; 3 fluidounces rice vinegar; 2 tablespoons sugar granulated, to taste; 2 tablespoons salt; jalapeno chilies To taste, thin slices; cilantro as needed, springs; 1 cup mayonnaise; 1/4 cup sriracha sauce; 1 tablespoon sweetened condensed milk

Try this homemade Banh Mi Pork Burger With Sriracha Aioli recipe the whole family will love. Made with ground pork, cilantro, garlic and shallots. Easy …

This Banh Mi Pork Burger With Sriracha Aioli relies on simple, everyday ingredients such as ground pork, cilantro chopped, garlic roasted and minced and shallots browned, minced. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banh Mi Pork Burger With Sriracha Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions