How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Stew?

You need 17 ingredients. The key ingredients include: 3 slices bacon, cut into 1/2 inch pieces, 2 1/2 lbs onions, chopped, 1 lb carrot, peeled and chopped, 1 lb celery, chopped, and more.

Is Maryland Crab Stew suitable as seafood?

Yes, Maryland Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Stew Recipe

Name: Maryland Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1/2 inch pieces; 2 1/2 lbs onions, chopped; 1 lb carrot, peeled and chopped; 1 lb celery, chopped; 3 medium green bell peppers, seeded, deveined and chopped; 1 1/2 lbs fresh tomatoes, diced and crushed; 2 garlic cloves, minced; salt & freshly ground black pepper; 1 1/2 gallons hot water (6 quarts); 1/4 cup chicken base; 1 (10 ounce) can whole clams, undrained; 3 medium potatoes, peeled and diced; 1/2 cup Worcestershire sauce, plus; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1/2 teaspoon Old Bay Seasoning (or to taste); 1 1/2 lbs crabmeat, cooked

Warm up with this hearty Maryland Crab Stew recipe. Made with bacon, onions, carrot and celery. Easy step-by-step instructions included.

This Maryland Crab Stew relies on simple, everyday ingredients such as onions, chopped, carrot, peeled and chopped, celery, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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