Mussels Mariniare

1. 1

   Heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.

2. 2

   Stir in wine and bring to the boil; simmer for 2 minutes before adding mussels to the pan. Cover and cook 5 minutes or until mussels have opened.

3. 3

   Turn off heat and stir in cream, parsley and a twist of pepper.

4. 4

   Spoon into large serving bowls and serve with lots of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.