Banh Mi Pickles

1. 1

   1. Cut cucumbers and carrots into matchsticks (or whatever shape you prefer).

2. 2

   2. Slice jalapeno pepper into rounds.

3. 3

   3. Add the vegetables to a jar with peppercorns and start anise.

4. 4

   4. In a measuring cup, add sugar, salt, vinegar and hot tap water. Whisk really fast and pour over vegetables.

5. 5

   5. Cover, and in a couple of days, you'll have pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.