Raspberry Almond Rounds

1. 1

   Brush butter on both sides of biscuits. Place on a greased

2. 2

   or in a greased 9-in. round baking pan; sprinkle with sugar.

3. 3

   Using the end of a wooden spoon handle, make a 3/8-in.to 1/2-in. deep indentation in the center of each biscuit; fill with a rounded teaspoon of preserves.

4. 4

   Sprinkle with almonds. Bake at 425u00b0 for 9-11 minutes or until golden brown.

No additional tips available.