Cinnamon-Pecan Swirl Bread Recipe

Name: Cinnamon-Pecan Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups whole wheat flour; 2 to 2-1/2 cups bread flour; 1/2 cup ground flaxseed; 2 tablespoons vital wheat gluten; 3 teaspoons active dry yeast; 2 teaspoons salt; 1-1/4 cups water; 1/3 cup canola oil; 1/3 cup honey; 1/2 teaspoon lemon juice; 1 large egg, room temperature; 3/4 cup packed brown sugar; 1/2 cup finely chopped pecans; 2-1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

2-1/4 cups whole wheat flour
2 to 2-1/2 cups bread flour
1/2 cup ground flaxseed
2 tablespoons vital wheat gluten
3 teaspoons active dry yeast
2 teaspoons salt
1-1/4 cups water
1/3 cup canola oil
1/3 cup honey
1/2 teaspoon lemon juice
1 large egg, room temperature
3/4 cup packed brown sugar
1/2 cup finely chopped pecans
2-1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

1
In a large bowl, combine the whole wheat flour, 2 cups bread flour, flax, gluten, yeast and salt. In a small saucepan, heat the water, oil, honey and lemon juice to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining bread flour to form a stiff dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 1 hour or until doubled.
3
Meanwhile, combine filling ingredients; set aside.
4
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each half into a 14x8-in rectangle. Sprinkle half of the filling over each rectangle to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side. Pinch to seal. Place each loaf seam-side down in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
5
Bake at 350u00b0 for 34-38 minutes or until golden brown. Remove from pans to wire racks to cool.

1159

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups whole wheat flour, 2 to 2-1/2 cups bread flour, 1/2 cup ground flaxseed, 2 tablespoons vital wheat gluten, and more.

Yes, Cinnamon-Pecan Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Pecan Swirl Bread

How did you like this recipe?

Frequently Asked Questions