Banh Mi Belly Burger

Name: Banh Mi Belly Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork belly; 2 jalapeno chilies sliced; 4 tablespoons cilantro chopped; 4 tablespoons eggs hard-cooked, chopped, 2 each; 2 ounces Vietnamese caramel sauce; 1 cup sugar; 1/2 cup water; 1/4 cup fish sauce; 1/4 cup lime juice; 1/4 cup water

Eats Now Editorial Team · 497 kcal · Seafood

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Banh Mi Belly Burger – a delicious recipe with pork belly, chilies, cilantro, eggs, caramel sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces pork belly
2 jalapeno chilies sliced
4 tablespoons cilantro chopped
4 tablespoons eggs hard-cooked, chopped, 2 each
2 ounces Vietnamese caramel sauce
1 cup sugar
1/2 cup water
1/4 cup fish sauce
1/4 cup lime juice
1/4 cup water

1
1. Combine ingredients
2
2. Reduce until syrupy
3
1. Remove skin from belly and clean
4
2. Pulse in a food processor to six times
5
3. On a flat top cook burgers until 145 degrees F
6
4. Warm buns on griddle
7
1. Spread Vietnamese Caramel on the insides of the both buns
8
2. Place the belly burgers on top of bottom bun, top with jalapeno, cilantro and egg, cover with bun

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces pork belly, 2 jalapeno chilies sliced, 4 tablespoons cilantro chopped, 4 tablespoons eggs hard-cooked, chopped, 2 each, and more.

Yes, Banh Mi Belly Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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