How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Fried Rice?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 2 Shallots, Minced, 2 Eggs, 4 cups Cooked Jasmine Rice, and more.

Is Vietnamese Fried Rice suitable as seafood?

Yes, Vietnamese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fried Rice Recipe

Name: Vietnamese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 2 Shallots, Minced; 2 Eggs; 4 cups Cooked Jasmine Rice; 1 package (about 12 To 14 Oz. Size) Chinese Sausage, Chopped; 1 package (about 14 Oz. Size) Gio Lua, Chopped; 1 Tablespoon Salt; 1 Tablespoon Sugar; 1 teaspoon Fish Sauce

Vietnamese Fried Rice – a delicious recipe with Canola Oil, Shallots, Eggs, Chinese Sausage, Gio Lua, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tablespoon Canola Oil
2 Shallots, Minced
2 Eggs
4 cups Cooked Jasmine Rice
1 package (about 12 To 14 Oz. Size) Chinese Sausage, Chopped
1 package (about 14 Oz. Size) Gio Lua, Chopped
1 Tablespoon Salt
1 Tablespoon Sugar
1 teaspoon Fish Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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