Banh Mi Recipe – Eats Now

Name: Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 whole Sweet White Onion, Thinly Sliced; 1 cup Radishes, Thinly Sliced; 2 whole Small Or 1 Large Carrot, Shredded Or Julienned; 1/4 cups Water; 1/4 cups Rice Wine Vinegar; 1 Tablespoon Sugar; 1/2 cups Mayonnaise; 2 Tablespoons Sriracha, Divided (Thai Hot Sauce); 1 Tablespoon Oil; 1 Tablespoon Minced Garlic; 12 ounces, weight Thin-sliced Cooked Pork, Cut Into Strips; 2 teaspoons Fish Sauce; 1 Tablespoon Soy Sauce; 1 whole Large Or 2 Small Baguettes, Cut Into Four Sandwich Size Portions And Split; 1/2 whole Cucumber, Cut Into 3- By 1/2-inch Strips; 1 whole Jalapeno Pepper, Seeded And Thinly Sliced (optional); 1 whole Handful Of Cilantro Leaves

Servings: persons

1/4 whole Sweet White Onion, Thinly Sliced
1 cup Radishes, Thinly Sliced
2 whole Small Or 1 Large Carrot, Shredded Or Julienned
1/4 cups Water
1/4 cups Rice Wine Vinegar
1 Tablespoon Sugar
1/2 cups Mayonnaise
2 Tablespoons Sriracha, Divided (Thai Hot Sauce)
1 Tablespoon Oil
1 Tablespoon Minced Garlic
12 ounces, weight Thin-sliced Cooked Pork, Cut Into Strips
2 teaspoons Fish Sauce
1 Tablespoon Soy Sauce
1 whole Large Or 2 Small Baguettes, Cut Into Four Sandwich Size Portions And Split
1/2 whole Cucumber, Cut Into 3- By 1/2-inch Strips
1 whole Jalapeno Pepper, Seeded And Thinly Sliced (optional)
1 whole Handful Of Cilantro Leaves

1
Place onion, radishes and carrots into a medium bowl, then add water, rice wine vinegar and sugar; let stand 15 minutes.
2
Meanwhile, mix mayonnaise and 1 tablespoons of the Sriracha in a small bowl.
3
Heat oil and garlic in a medium frying pan.
4
Once garlic sizzles, add the pork, followed by the fish sauce, soy sauce and remaining tablespoon of Sriracha.
5
Cook until heated through, about 5 minutes.
6
When ready to assemble, drain vegetables.
7
Spread each baguette with a portion of the mayonnaise mixture and top with a portion of marinated vegetables, cucumbers, jalapeno, cilantro leaves and finally the pork.
8
Cap with baguette top and enjoy!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 whole Sweet White Onion, Thinly Sliced, 1 cup Radishes, Thinly Sliced, 2 whole Small Or 1 Large Carrot, Shredded Or Julienned, 1/4 cups Water, and more.

Yes, Banh Mi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banh Mi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions