How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood - Fennel Chowder?

You need 14 ingredients. The key ingredients include: 1/4 lb. fresh or frozen salmon steak, 1/3 lb. fresh or frozen bay scallops, 8 fresh or frozen large shrimp, 1 medium fennel bulb with tops, and more.

Is Seafood - Fennel Chowder suitable as seafood?

Yes, Seafood - Fennel Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood - Fennel Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood - Fennel Chowder Recipe

Name: Seafood - Fennel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh or frozen salmon steak; 1/3 lb. fresh or frozen bay scallops; 8 fresh or frozen large shrimp; 1 medium fennel bulb with tops; 1/2 c. sliced green onion; 2 Tbsp. margarine or butter; 3 Tbsp. all-purpose flour; 2 c. milk; 2 c. light cream or half and half; 1 1/2 tsp. instant chicken bouillon granules; 1/4 tsp. seafood seasoning or seasoned salt; 1/8 tsp. ground red pepper; 1 (10 oz.) pkg. frozen whole kernel corn; paprika

Warm up with this hearty Seafood - Fennel Chowder recipe. Made with shrimp, tops, green onion and margarine. Easy step-by-step instructions included.

This Seafood - Fennel Chowder relies on simple, everyday ingredients such as fresh or frozen salmon steak, fresh or frozen bay scallops, fresh or frozen large shrimp and medium fennel bulb with tops. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood - Fennel Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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