How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood - Fennel Chowder?

You need 14 ingredients. The key ingredients include: 1/4 lb. fresh or frozen salmon steak, 1/3 lb. fresh or frozen bay scallops, 8 fresh or frozen large shrimp, 1 medium fennel bulb with tops, and more.

Is Seafood - Fennel Chowder suitable as seafood?

Yes, Seafood - Fennel Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood - Fennel Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood - Fennel Chowder Recipe

Name: Seafood - Fennel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh or frozen salmon steak; 1/3 lb. fresh or frozen bay scallops; 8 fresh or frozen large shrimp; 1 medium fennel bulb with tops; 1/2 c. sliced green onion; 2 Tbsp. margarine or butter; 3 Tbsp. all-purpose flour; 2 c. milk; 2 c. light cream or half and half; 1 1/2 tsp. instant chicken bouillon granules; 1/4 tsp. seafood seasoning or seasoned salt; 1/8 tsp. ground red pepper; 1 (10 oz.) pkg. frozen whole kernel corn; paprika

Seafood - Fennel Chowder

Eats Now Editorial Team · 614 kcal · Seafood

Seafood - Fennel Chowder – a delicious recipe with shrimp, tops, green onion, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood - Fennel Chowder

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