Salmon Cheese Ball

Name: Salmon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 oz.) can salmon; 1 (8 oz.) pkg. cream cheese; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. lemon juice; 1 tsp. prepared horseradish; 1/4 tsp. onion powder; 1/2 tsp. salt; 1/4 tsp. liquid smoke; 1/2 c. chopped pecans; 3 Tbsp. snipped parsley

Eats Now Editorial Team · 436 kcal · Seafood

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Salmon Cheese Ball – a delicious recipe with salmon, cream cheese, cream cheese, lemon juice, horseradish, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.75 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 tsp. prepared horseradish
1/4 tsp. onion powder
1/2 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

1
Drain and flake salmon, removing skin and bones.
2
Combine with cream cheese, lemon juice, horseradish, onion powder, salt and liquid smoke; mix thoroughly.
3
Chill several hours.
4
Shape into ball; roll in mixture of pecans and parsley.
5
Chill well.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14.75 oz.) can salmon, 1 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. cream cheese, 1 Tbsp. lemon juice, and more.

Yes, Salmon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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