How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole-Louisiana?

You need 8 ingredients. The key ingredients include: 2 cans deveined shrimp (6 oz. size), 1 can drained cut okra (15 oz. size), 2 cans tomato soup (regular size), 1 tsp. Louisiana hot sauce, and more.

Is Shrimp Creole-Louisiana suitable as seafood?

Yes, Shrimp Creole-Louisiana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole-Louisiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole-Louisiana Recipe

Name: Shrimp Creole-Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans deveined shrimp (6 oz. size); 1 can drained cut okra (15 oz. size); 2 cans tomato soup (regular size); 1 tsp. Louisiana hot sauce; 1 Tbsp. Worcestershire sauce; 2 c. cooked rice (any type); 1/2 c. diced Cheddar cheese; dash of black pepper to taste

Shrimp Creole-Louisiana – a delicious recipe with shrimp, okra, tomato soup, hot sauce, Worcestershire sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans deveined shrimp (6 oz. size)
1 can drained cut okra (15 oz. size)
2 cans tomato soup (regular size)
1 tsp. Louisiana hot sauce
1 Tbsp. Worcestershire sauce
2 c. cooked rice (any type)
1/2 c. diced Cheddar cheese
dash of black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Seafood

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Shrimp Creole-Louisiana

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