How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole-Louisiana?

You need 8 ingredients. The key ingredients include: 2 cans deveined shrimp (6 oz. size), 1 can drained cut okra (15 oz. size), 2 cans tomato soup (regular size), 1 tsp. Louisiana hot sauce, and more.

Is Shrimp Creole-Louisiana suitable as seafood?

Yes, Shrimp Creole-Louisiana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole-Louisiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole-Louisiana Recipe

Name: Shrimp Creole-Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans deveined shrimp (6 oz. size); 1 can drained cut okra (15 oz. size); 2 cans tomato soup (regular size); 1 tsp. Louisiana hot sauce; 1 Tbsp. Worcestershire sauce; 2 c. cooked rice (any type); 1/2 c. diced Cheddar cheese; dash of black pepper to taste

Try this homemade Shrimp Creole-Louisiana recipe the whole family will love. Made with shrimp, okra, tomato soup and hot sauce. Easy step-by-step instru…

This Shrimp Creole-Louisiana relies on simple, everyday ingredients such as deveined shrimp (6 oz. size), tomato soup (regular size), louisiana hot sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans deveined shrimp (6 oz. size)
1 can drained cut okra (15 oz. size)
2 cans tomato soup (regular size)
1 tsp. Louisiana hot sauce
1 Tbsp. Worcestershire sauce
2 c. cooked rice (any type)
1/2 c. diced Cheddar cheese
dash of black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Creole-Louisiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions