Bangkok Noodles Recipe Recipe

Name: Bangkok Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable broth; 1/4 c. coconut lowfat milk; 2 Tbsp. soy sauce; 2 1/2 tsp curry pwdr or possibly to taste; 1/4 c. minced green onions; 1/2 tsp freshly grnd black pepper; 1 1/2 tsp canola or possibly vegetable oil; 2 tsp chopped garlic; 1 Tbsp. peeled, chopped fresh ginger; 1 sm warm green chile pepper, chopped (seeding is optional); 4 ounce hard tofu, (1 c.) liquid removed and cut into 1/2-inch cubes; 1 c. mung bean sprouts; 2 c. fresh spinach leaves; 6 ounce rice vermicelli soaked in hot water for 20 min and liquid removed Spicy Tomatoes, (optional) (see separate recipe)

Servings: persons

1/3 c. vegetable broth
1/4 c. coconut lowfat milk
2 Tbsp. soy sauce
2 1/2 tsp curry pwdr or possibly to taste
1/4 c. minced green onions
1/2 tsp freshly grnd black pepper
1 1/2 tsp canola or possibly vegetable oil
2 tsp chopped garlic
1 Tbsp. peeled, chopped fresh ginger
1 sm warm green chile pepper, chopped (seeding is optional)
4 ounce hard tofu, (1 c.) liquid removed and cut into 1/2-inch cubes
1 c. mung bean sprouts
2 c. fresh spinach leaves
6 ounce rice vermicelli soaked in hot water for 20 min and liquid removed Spicy Tomatoes, (optional) (see separate recipe)

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6 SERVINGS DAIRY-FREE
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This noodle dish is a favorite in restaurants and in homes throughout Thailand.
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Make it one of yours with our flavorful yet light version.
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In small bowl, mix together broth, coconut lowfat milk, soy sauce, curry pwdr, green onions and black pepper.
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Set aside.
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In a large wok or possibly skillet, heat oil over medium-high heat.
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Stir-fry garlic, ginger, and chile till fragrant, about 10 seconds.
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Add in tofu and stir-fry for 1 minute.
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Stir in broth mix and bring to a simmer.
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Add in 1/2 c. bean sprouts, spinach and noodles.
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Stir-fry till thoroughly mixed.
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Add in remaining sprouts.
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Serve in individual serving bowls or possibly in a large serving bowl.
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Serve with Spicy Tomatoes on the side if you like.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. vegetable broth, 1/4 c. coconut lowfat milk, 2 Tbsp. soy sauce, 2 1/2 tsp curry pwdr or possibly to taste, and more.

Yes, Bangkok Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangkok Noodles Recipe

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