Turkey And Broccoli Filled Lasagna Rolls Recipe

Name: Turkey And Broccoli Filled Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried lasagna noodles; 6 ounces ground turkey or 6 ounces ground chicken; 1/4 cup chopped onion; 1 cup chopped broccoli; 1/4 cup water; 1 beaten egg; 1 cup ricotta cheese or 1 cup cream-style cottage cheese, drained; 1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1 1/2 cups meatless spaghetti sauce; 1/4 cup finely shredded parmesan cheese

Servings: persons

4 dried lasagna noodles
6 ounces ground turkey or 6 ounces ground chicken
1/4 cup chopped onion
1 cup chopped broccoli
1/4 cup water
1 beaten egg
1 cup ricotta cheese or 1 cup cream-style cottage cheese, drained
1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1 1/2 cups meatless spaghetti sauce
1/4 cup finely shredded parmesan cheese

1
Cook lasagna noodles for 10 to 12 minutes or till tender but still firm. Drain noodles; rinse with cold water. Drain well.
2
Meanwhile, for filling, in a large skillet cook ground turkey and onion till turkey is no longer pink and onion is tender. Drain fat. Stir in chopped broccoli and water. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till broccoli is crisp-tender; drain.
3
In a mixing bowl stir together egg, ricotta or cottage cheese, and thyme; stir in the turkey mixture. Divide filing mixture into 4 equal portions. Spread a portion over each lasgna noodle; roll up each noodle. Place lasagna rolls, seam side down, in a 2-quart square baking dish. Spoon spaghetti sauce over lasagna rolls.
4
Bake, covered, in a 375 degree oven about 30 minutes or till heated through. Uncover and sprinkle with the Parmesan cheese. Or, garnish with shaved Parmesan.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 dried lasagna noodles, 6 ounces ground turkey or 6 ounces ground chicken, 1/4 cup chopped onion, 1 cup chopped broccoli, and more.

Yes, Turkey And Broccoli Filled Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Broccoli Filled Lasagna Rolls

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