Chicken Chili Lasagna Recipe

Name: Chicken Chili Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces softened cream cheese; 1 medium onion, chopped; 8 green onions, chopped; 2 cups shredded Mexican blend cheese; 2 garlic cloves, minced; 3/4 teaspoon ground cumin; 1/2 teaspoon minced fresh cilantro; 3 cups cubed cooked chicken; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups chicken broth; 1 cup monterey jack cheese; 1 cup sour cream; 1 (4 ounce) can chopped green chilies, drained; 1/8 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 flour tortillas, halved

Servings: persons

6 ounces softened cream cheese
1 medium onion, chopped
8 green onions, chopped
2 cups shredded Mexican blend cheese
2 garlic cloves, minced
3/4 teaspoon ground cumin
1/2 teaspoon minced fresh cilantro
3 cups cubed cooked chicken
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1 cup monterey jack cheese
1 cup sour cream
1 (4 ounce) can chopped green chilies, drained
1/8 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
12 flour tortillas, halved

1
In a mixing bowl, combine cream cheese, onions, 1 1/2 cups Mexican cheese blend, garlic, 1/4 t. cumin and cilantro. Stir in chicken; set aside.
2
In a saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
3
Spread 1/2 cup of the cheese sauce in a greased 13 x 9 x 2 inch baking dish. Top with 6 tortilla halves, a third of the chicken mixture and a 1/4 of the cheese sauce. Repeat chicken, tortilla and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese.
4
Cover and bake at 350 for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.

2435

kcal

Calories

Fat

276

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces softened cream cheese, 1 medium onion, chopped, 8 green onions, chopped, 2 cups shredded Mexican blend cheese, and more.

Yes, Chicken Chili Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chili Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions