How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken 'N' Noodles?

You need 13 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken pieces, 1 small onion, finely chopped, 1/2 cup thinly sliced celery, 1 garlic clove, minced, and more.

Is Old-Fashioned Chicken 'N' Noodles suitable as pasta & noodles?

Yes, Old-Fashioned Chicken 'N' Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken 'N' Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken 'N' Noodles Recipe

Name: Old-Fashioned Chicken 'N' Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken pieces; 1 small onion, finely chopped; 1/2 cup thinly sliced celery; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 teaspoon poultry seasoning; 1/2 teaspoon chopped fresh thyme; 1 (10 1/2 ounce) can condensed chicken broth; 1/4 cup cornstarch; 1/3 cup cold water; 12 ounces medium egg noodles; chopped fresh parsley

Try this homemade Old-Fashioned Chicken 'N' Noodles recipe the whole family will love. Made with chicken, onion, celery and garlic. Easy step-by-step in…

This Old-Fashioned Chicken 'N' Noodles relies on simple, everyday ingredients such as chicken pieces, small onion, finely chopped, thinly sliced celery and garlic clove, minced. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Chicken 'N' Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions