How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangkok Flip?

You need 5 ingredients. The key ingredients include: 1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator, 4 oz. white rum or pineapple juice, ⅓ cup honey, 1 1/2 Tbs. grated fresh ginger, and more.

Is Bangkok Flip suitable as general?

Yes, Bangkok Flip falls under the General category and is a great choice for this type of meal.

How do I store leftover Bangkok Flip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangkok Flip Recipe

Name: Bangkok Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator; 4 oz. white rum or pineapple juice; ⅓ cup honey; 1 1/2 Tbs. grated fresh ginger; 1 tsp. tamarind paste

Bangkok Flip – a delicious recipe with full-fat coconut milk, white rum, honey, ginger, tamarind paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator
4 oz. white rum or pineapple juice
⅓ cup honey
1 1/2 Tbs. grated fresh ginger
1 tsp. tamarind paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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