Try this homemade Bangkok Flip recipe the whole family will love. Made with full-fat coconut milk, white rum, honey and ginger. Easy step-by-step instru…
This Bangkok Flip relies on simple, everyday ingredients such as white rum or pineapple juice, honey, tbs. grated fresh ginger and tamarind paste. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026