How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangkok Chicken-Curry Rice(Serves 3 To 4) ?

You need 17 ingredients. The key ingredients include: 1 chicken breast, cut in half and skinned, 2 cloves garlic, crushed, 2 tsp. soy sauce, 1/2 tsp. sugar, and more.

Is Bangkok Chicken-Curry Rice(Serves 3 To 4) suitable as meat & poultry?

Yes, Bangkok Chicken-Curry Rice(Serves 3 To 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bangkok Chicken-Curry Rice(Serves 3 To 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangkok Chicken-Curry Rice(Serves 3 To 4) Recipe

Name: Bangkok Chicken-Curry Rice(Serves 3 To 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cut in half and skinned; 2 cloves garlic, crushed; 2 tsp. soy sauce; 1/2 tsp. sugar; 1/2 tsp. MSG (optional); parsley to taste; dash of salt and pepper; 3 Tbsp. peanut oil; butter; 1 tsp. curry powder or to taste; 1 pat butter; 1/2 tsp. MSG (optional); garlic to taste; salt to taste; 1 c. cooked rice (or more if you want to stretch the dish); 1 pkg. frozen snow peas or equal amount fresh snow peas (you may use less peas if desired); 3 dried black mushrooms (get in the Chinese section), soaked per directions and chopped

Bangkok Chicken-Curry Rice(Serves 3 To 4)

Eats Now Editorial Team · 563 kcal · Meat & Poultry

Bangkok Chicken-Curry Rice(Serves 3 To 4) – a delicious recipe with chicken, garlic, soy sauce, sugar, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bangkok Chicken-Curry Rice(Serves 3 To 4)

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