Traditional Olde English Chestnut Stuffing For Turkey Or Goose

1. 1

   mix together the sausage meat and chestnut puree.

2. 2

   at all the parsley finely chopped.

3. 3

   add salt and pepper.

4. 4

   very finely chop the 2 onions and add.

5. 5

   finely chop 2 cloves of garlic and add.

6. 6

   crush 2 cloves of garlic and add.

7. 7

   mix the stuffing together with your hands untill it is all one colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.