Heinz 57 Peppers And Chicken Bake Recipe

Name: Heinz 57 Peppers And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs or 12 chicken breasts; 6 green peppers, cored, seeded and cut in quarters; 2 orange baby bell peppers, split; 2 red baby bell peppers, split; 2 yellow baby bell peppers, split; 6 -8 stalks fresh celery, cut in small diced pieces, include the leaves; 1 tablespoon thyme; 2/3 cup Heinz 57 steak sauce; 1/3 cup Worcestershire sauce; 1/4 cup lemon juice; 1/4 cup margarine; 1/2 cup brown sugar, packed; 1 teaspoon paprika; Pam cooking spray

Servings: persons

12 chicken thighs or 12 chicken breasts
6 green peppers, cored, seeded and cut in quarters
2 orange baby bell peppers, split
2 red baby bell peppers, split
2 yellow baby bell peppers, split
6 -8 stalks fresh celery, cut in small diced pieces, include the leaves
1 tablespoon thyme
2/3 cup Heinz 57 steak sauce
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup margarine
1/2 cup brown sugar, packed
1 teaspoon paprika
Pam cooking spray

1
Spray a 9 X 13 pan with Pam.
2
Lay green pepper quarters with cup side up.
3
Put diced celery in each pepper quarter.
4
Sprinkle each quarter with thyme.
5
In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
6
Place split baby peppers in between the green peppers.
7
Place chicken pieces over each pepper quarter.
8
Spoon sauce mixture over chicken pieces.
9
Sprinkle paprika over chicken.
10
Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
11
Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
12
I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
13
Lift out with spatula to individual plates.

852

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 chicken thighs or 12 chicken breasts, 6 green peppers, cored, seeded and cut in quarters, 2 orange baby bell peppers, split, 2 red baby bell peppers, split, and more.

Yes, Heinz 57 Peppers And Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heinz 57 Peppers And Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions