Bangkok Bean Burgers With Peanut Cilantro Sauce Recipe Recipe

Name: Bangkok Bean Burgers With Peanut Cilantro Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hard tofu; 2 c. cooked black beans, well liquid removed; 3/4 c. quick-cooking oats uncooked; 1/2 c. red onion, finely minced; 1/2 c. carrots, finely grated; 1 tsp plus 1 tsp grated fresh ginger root; 2 tsp tarmari or possibly soy sauce; 2 tsp packed brown sugar; 2 x cloves garlic, chopped; 1 tsp red pepper, up to 3/2 flakes

Servings: persons

1 lb hard tofu
2 c. cooked black beans, well liquid removed
3/4 c. quick-cooking oats uncooked
1/2 c. red onion, finely minced
1/2 c. carrots, finely grated
1 tsp plus 1 tsp grated fresh ginger root
2 tsp tarmari or possibly soy sauce
2 tsp packed brown sugar
2 x cloves garlic, chopped
1 tsp red pepper, up to 3/2 flakes

1
X Vegetable oil x Flour for dusting x slice peeled cucumber Squeeze tofu in paper towels to throw away excess water.
2
Mash tofu in a large bowl.
3
Add in rest of ingredients except for oil, flour, and cucumbers.
4
Mix well.
5
Lightly brush both sides of patties with vegetable oil and dust with flour.
6
Brush gill rack with oil.
7
Cook over medium-warm coals about 4 min on each side.
8
Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices.
9
Peanut Cilantro Sauce:3 Tbs natural crunchy peanut butter
10
3 Tbs fresh lemon juice
11
1/4 c. fresh cilantro, chopped
12
In a small bowl, blend peanut butter and lemon juice.
13
Fold in cilantro to combine.
14
touch of Thailand.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hard tofu, 2 c. cooked black beans, well liquid removed, 3/4 c. quick-cooking oats uncooked, 1/2 c. red onion, finely minced, and more.

Yes, Bangkok Bean Burgers With Peanut Cilantro Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangkok Bean Burgers With Peanut Cilantro Sauce Recipe

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