How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Olive and Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 can Artichoke Hearts (14 Oz. Can), 10 whole Black Olives, 8 ounces, weight Cream Cheese (1 Pack), 1 cup (Real) Mayonnaise, and more.

Is Hot Olive and Artichoke Dip suitable as vegetarian?

Yes, Hot Olive and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Olive and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Olive and Artichoke Dip Recipe

Name: Hot Olive and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke Hearts (14 Oz. Can); 10 whole Black Olives; 8 ounces, weight Cream Cheese (1 Pack); 1 cup (Real) Mayonnaise; 1 whole Egg; 1/4 cups Red Onion, Diced; 1/4 cups Grated Parmesan Cheese; 3 dashes Worcestershire Sauce; Salt and Pepper, to taste; Cayenne Pepper (for Spice)

Try this homemade Hot Olive and Artichoke Dip recipe the whole family will love. Made with Hearts, Black Olives, weight Cream Cheese and Mayonnaise. Eas…

This Hot Olive and Artichoke Dip relies on simple, everyday ingredients such as whole black olives, (real) mayonnaise, whole egg and red onion, diced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Olive and Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions