How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Olive and Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 can Artichoke Hearts (14 Oz. Can), 10 whole Black Olives, 8 ounces, weight Cream Cheese (1 Pack), 1 cup (Real) Mayonnaise, and more.

Is Hot Olive and Artichoke Dip suitable as vegetarian?

Yes, Hot Olive and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Olive and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Olive and Artichoke Dip Recipe

Name: Hot Olive and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke Hearts (14 Oz. Can); 10 whole Black Olives; 8 ounces, weight Cream Cheese (1 Pack); 1 cup (Real) Mayonnaise; 1 whole Egg; 1/4 cups Red Onion, Diced; 1/4 cups Grated Parmesan Cheese; 3 dashes Worcestershire Sauce; Salt and Pepper, to taste; Cayenne Pepper (for Spice)

Hot Olive and Artichoke Dip

Eats Now Editorial Team · 729 kcal · Vegetarian

Hot Olive and Artichoke Dip – a delicious recipe with Hearts, Black Olives, weight Cream Cheese, Mayonnaise, Egg, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Olive and Artichoke Dip

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