Asparagus With Green Butter

1. 1

   Remove hard, woody stems of asparagus at natural break point.

2. 2

   Scrape skin off 15 stems and place them, garlic, salt and pepper in saucepan and cover with water.

3. 3

   Cook until stems are tender, about 10 minutes.

4. 4

   When stems are cooked, drain well, squeezing out as much moisture as possible.

5. 5

   Put stems in blender or food processor with butter and lemon juice.

6. 6

   Blend well and taste for seasoning.

7. 7

   Mash butter through fine sieve and chill.

8. 8

   Poach or steam asparagus tips until just tender.

9. 9

   Serve hot with green butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.