Asparagus with Sesame Citrus Sauce

1. 1

   Prepare the asparagus.

2. 2

   Snap off bases of spears and discard.

3. 3

   Bring a small amount of salted water to boil in a saucepan, add a splash of lemon; add asparagus and cook until tender.

4. 4

   Remove asparagus and shock in an ice bath to stop the cooking and to keep its bright green color.

5. 5

   Melt the 3 tablespoons of butter in saucepan.

6. 6

   Add 1 tablespoon sesame seeds and cook, stirring 2 to 3 minutes over moderate heat, until lightly browned.

7. 7

   Add 1 tablespoon lemon juice, 2 tablespoons orange juice, drizzle with 1 teaspoon of sesame oil.

8. 8

   Whisk to make sure it's fully emulsified.

9. 9

   Add salt, to taste.

10. 10

    Add asparagus to sauce, and toss until coated.

11. 11

    Serve hot and garnish with extra sesame seeds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.