Bangers and Mash

1. 1

   Fry the sausages in a skillet till they are light brown.

2. 2

   Place on warm platter.

3. 3

   Pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.

4. 4

   Combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.

5. 5

   Place half of the potato mixture into a buttered backing dish and arrange the sausages on top.

6. 6

   Place the remaining potato mixture in a pastry bag thats been fitted with a large rosette tip and pipe the potato decoratively around the sausages.

7. 7

   Sprinkle with the onion and dot with remaining butter.

8. 8

   Bake at 400 degrees F for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.