How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Peas And Rice(West Indian Dish) ?

You need 8 ingredients. The key ingredients include: 1 bag pigeon peas or 2 cans green pigeon peas*, 1 clove garlic, 1 onion, 4 to 5 beef sausages or 1/4 lb. fatback, and more.

Is Pigeon Peas And Rice(West Indian Dish) suitable as meat & poultry?

Yes, Pigeon Peas And Rice(West Indian Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigeon Peas And Rice(West Indian Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Peas And Rice(West Indian Dish) Recipe

Name: Pigeon Peas And Rice(West Indian Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag pigeon peas or 2 cans green pigeon peas*; 1 clove garlic; 1 onion; 4 to 5 beef sausages or 1/4 lb. fatback; 3 Tbsp. butter; seasonings to your taste; paprika; tomatoes and canned or pkg. coconut (optional)

Pigeon Peas And Rice(West Indian Dish) – a delicious recipe with pigeon peas, clove garlic, onion, beef sausages, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag pigeon peas or 2 cans green pigeon peas*
1 clove garlic
1 onion
4 to 5 beef sausages or 1/4 lb. fatback
3 Tbsp. butter
seasonings to your taste
paprika
tomatoes and canned or pkg. coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigeon Peas And Rice(West Indian Dish)

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