Try this homemade Pigeon Peas And Rice(West Indian Dish) recipe the whole family will love. Made with pigeon peas, clove garlic, onion and beef sausages…
This Pigeon Peas And Rice(West Indian Dish) relies on simple, everyday ingredients such as garlic, onion, butter and seasonings to your taste. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026