Bang Bang Shrimp Cake Sliders Recipe

Name: Bang Bang Shrimp Cake Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 1 large egg, lightly beaten; 1/2 cup finely chopped sweet red pepper; 6 green onions, chopped and divided; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon salt; 1 cup panko (Japanese) bread crumbs; 1/4 cup mayonnaise; 1 tablespoon Sriracha chili sauce; 1 tablespoon sweet chili sauce; 5 cups shredded Chinese; napa cabbage; 12 mini buns or dinner rolls; 3 tablespoons canola oil; Additional Sriracha chili sauce, optional

Servings: persons

1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1 large egg, lightly beaten
1/2 cup finely chopped sweet red pepper
6 green onions, chopped and divided
1 tablespoon minced fresh gingerroot
1/4 teaspoon salt
1 cup panko (Japanese) bread crumbs
1/4 cup mayonnaise
1 tablespoon Sriracha chili sauce
1 tablespoon sweet chili sauce
5 cups shredded Chinese
napa cabbage
12 mini buns or dinner rolls
3 tablespoons canola oil
Additional Sriracha chili sauce, optional

1
Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes.
2
Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a
3
, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes.
4
In a large skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown, 4-5 minutes on each side. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound uncooked shrimp (41-50 per pound), peeled and deveined, 1 large egg, lightly beaten, 1/2 cup finely chopped sweet red pepper, 6 green onions, chopped and divided, and more.

Yes, Bang Bang Shrimp Cake Sliders falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bang Bang Shrimp Cake Sliders

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