How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bang Bang Shrimp Cake Sliders?

You need 15 ingredients. The key ingredients include: 1 pound uncooked shrimp (41-50 per pound), peeled and deveined, 1 large egg, lightly beaten, 1/2 cup finely chopped sweet red pepper, 6 green onions, chopped and divided, and more.

Is Bang Bang Shrimp Cake Sliders suitable as seafood?

Yes, Bang Bang Shrimp Cake Sliders falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bang Bang Shrimp Cake Sliders?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bang Bang Shrimp Cake Sliders Recipe

Name: Bang Bang Shrimp Cake Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 1 large egg, lightly beaten; 1/2 cup finely chopped sweet red pepper; 6 green onions, chopped and divided; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon salt; 1 cup panko (Japanese) bread crumbs; 1/4 cup mayonnaise; 1 tablespoon Sriracha chili sauce; 1 tablespoon sweet chili sauce; 5 cups shredded Chinese; napa cabbage; 12 mini buns or dinner rolls; 3 tablespoons canola oil; Additional Sriracha chili sauce, optional

Bake this irresistible Bang Bang Shrimp Cake Sliders at home. Made with shrimp, egg, sweet red pepper and green onions. Easy step-by-step instructions i…

This Bang Bang Shrimp Cake Sliders relies on simple, everyday ingredients such as large egg, lightly beaten, minced fresh gingerroot, salt and mayonnaise. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bang Bang Shrimp Cake Sliders delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bang Bang Shrimp Cake Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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