How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Walnut Fettucine?

You need 10 ingredients. The key ingredients include: 2 (10 oz. each) pkg. fresh fettucine or 3/4 lb. dry noodles, boiling salted water, 6 Tbsp. butter or margarine, 3 cloves garlic, minced or pressed, and more.

Is Shrimp And Walnut Fettucine suitable as seafood?

Yes, Shrimp And Walnut Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Walnut Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Walnut Fettucine Recipe

Name: Shrimp And Walnut Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. fresh fettucine or 3/4 lb. dry noodles; boiling salted water; 6 Tbsp. butter or margarine; 3 cloves garlic, minced or pressed; 2/3 c. coarsely chopped walnuts; 1 1/2 c. half and half (light cream); 1/4 tsp. ground nutmeg; 1/2 lb. small cooked shrimp; 2/3 c. grated Parmesan cheese; 2 Tbsp. chopped parsley

Shrimp And Walnut Fettucine

Eats Now Editorial Team · 949 kcal · Seafood

Shrimp And Walnut Fettucine – a delicious recipe with fresh fettucine, boiling salted water, butter, garlic, walnuts, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Walnut Fettucine

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