How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Walnut Fettucine?

You need 10 ingredients. The key ingredients include: 2 (10 oz. each) pkg. fresh fettucine or 3/4 lb. dry noodles, boiling salted water, 6 Tbsp. butter or margarine, 3 cloves garlic, minced or pressed, and more.

Is Shrimp And Walnut Fettucine suitable as seafood?

Yes, Shrimp And Walnut Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Walnut Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Walnut Fettucine Recipe

Name: Shrimp And Walnut Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. fresh fettucine or 3/4 lb. dry noodles; boiling salted water; 6 Tbsp. butter or margarine; 3 cloves garlic, minced or pressed; 2/3 c. coarsely chopped walnuts; 1 1/2 c. half and half (light cream); 1/4 tsp. ground nutmeg; 1/2 lb. small cooked shrimp; 2/3 c. grated Parmesan cheese; 2 Tbsp. chopped parsley

Try this homemade Shrimp And Walnut Fettucine recipe the whole family will love. Made with fresh fettucine, boiling salted water, butter and garlic. Eas…

This Shrimp And Walnut Fettucine relies on simple, everyday ingredients such as boiling salted water, butter or margarine, garlic, minced or pressed and coarsely chopped walnuts. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Walnut Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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