Bang Bang Shrimp Recipe

Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup mayonnaise; 2 tablespoons Asian chili sauce; 2 teaspoons honey; 1 -2 teaspoon sriracha hot chili sauce; Shrimp; 1 lb medium to large shrimp; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon pepper; scallion, finely sliced, for garnish

Servings: persons

Sauce
1/2 cup mayonnaise
2 tablespoons Asian chili sauce
2 teaspoons honey
1 -2 teaspoon sriracha hot chili sauce
Shrimp
1 lb medium to large shrimp
2 large eggs
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon pepper
scallion, finely sliced, for garnish

1
Mix mayonnaise, chili sauce, sriracha and honey for sauce.
2
Heat vegetable or peanut oil to 350 degrees.
3
Whisk eggs in a pie plate.
4
Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate.
5
Working in batches, dredge shrimp in flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture. Fry shrimp in hot oil until golden. Transfer to paper towel lined plate with slotted spoon.
6
Toss shrimp with prepared sauce. Top with sliced scallions.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce, 1/2 cup mayonnaise, 2 tablespoons Asian chili sauce, 2 teaspoons honey, and more.

Yes, Bang Bang Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Shrimp

How did you like this recipe?

Frequently Asked Questions