How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-style Pasta with Salmon and Shio-kombu?

You need 6 ingredients. The key ingredients include: 200 grams Spaghetti, 3 tbsp * Salmon flakes (store-bought), 2 tbsp * Shio-kombu, 1 tbsp * White sesame seeds, and more.

Is Japanese-style Pasta with Salmon and Shio-kombu suitable as seafood?

Yes, Japanese-style Pasta with Salmon and Shio-kombu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese-style Pasta with Salmon and Shio-kombu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-style Pasta with Salmon and Shio-kombu Recipe

Name: Japanese-style Pasta with Salmon and Shio-kombu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti; 3 tbsp * Salmon flakes (store-bought); 2 tbsp * Shio-kombu; 1 tbsp * White sesame seeds; 1/2 tbsp *Soy sauce; 10 grams * Butter or margarine

Japanese-style Pasta with Salmon and Shio-kombu – a delicious recipe with Salmon, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Spaghetti
3 tbsp * Salmon flakes (store-bought)
2 tbsp * Shio-kombu
1 tbsp * White sesame seeds
1/2 tbsp *Soy sauce
10 grams * Butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Fried Trout
Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil
Sole Paupiette with Crab and Smoked Salmon Mousseline
Fresh Salmon Chowder With Potatoes

Japanese-style Pasta with Salmon and Shio-kombu

How did you like this recipe?

Frequently Asked Questions