Grilled Shrimp with Shallots and Fresh Thyme

1. 1

   In a large glass or ceramic baking dish, combine the olive oil with the lemon juice, soy sauce, shallots, thyme and Tabasco.

2. 2

   Season the marinade with salt and pepper.

3. 3

   Thread the shrimp onto skewers, then arrange them in the marinade and let the skewered shrimp stand for 15 minutes.

4. 4

   Light a grill or heat a grill pan.

5. 5

   Cook the shrimp over moderately high heat, turning once, until just cooked through, about 3 minutes.

6. 6

   Transfer the shrimp marinade to a small saucepan and bring to a boil over moderately high heat.

7. 7

   Remove the shrimp from their skewers and brush them lightly with the marinade.

8. 8

   Arrange the mesclun on a serving platter and top with the shrimp.

9. 9

   Spoon some of the marinade over the shrimp and serve at once with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.