Banditos Recipe – Eats Now

Name: Banditos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned and drained; 2 tsp. chili powder; 1 tsp. oregano; 2 tsp. salt; 2 tsp. cumin; 2 tsp. Accent; 4 Tbsp. sugar; 1 large chopped onion; garlic salt to taste; 2 small (8 oz.) cans tomato sauce; 3 small (6 oz.) cans tomato paste; 6 c. water

Servings: persons

2 lb. ground beef, browned and drained
2 tsp. chili powder
1 tsp. oregano
2 tsp. salt
2 tsp. cumin
2 tsp. Accent
4 Tbsp. sugar
1 large chopped onion
garlic salt to taste
2 small (8 oz.) cans tomato sauce
3 small (6 oz.) cans tomato paste
6 c. water

1
Simmer above ingredients for 40 minutes.
2
Add 2 cups cooked rice (if desired).
3
Serve over tortilla chips.
4
Add a layer of each of the following:
5
lettuce, tomatoes, grated cheese, onions, avocado, black olives and green pepper.
6
Top it off with sour cream and picante sauce. Each person can pile their own dish according to what they like.
7
(Chop onion, avocado, olives, tomatoes and green pepper small; the flavor is better that way.)

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, browned and drained, 2 tsp. chili powder, 1 tsp. oregano, 2 tsp. salt, and more.

Yes, Banditos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banditos

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