Bananas Poached in Vanilla-Scented Chardonnay

1. 1

   Pour Chardonnay into a medium saucepan.

2. 2

   Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods.

3. 3

   Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil.

4. 4

   Reduce heat, cover and simmer 5 minutes.

5. 5

   Meanwhile, fill a bowl with water and add lemon juice.

6. 6

   Peel bananas;,cut them in half lengthwise and, then into 2-inch pieces, and immediately place in the acidulated water.

7. 7

   (This prevents bananas from discoloring.)

8. 8

   After wine mixture has simmered for 5 minutes, dDrain bananas and add to simmering wine to wine.

9. 9

   Add nutmeg.

10. 10

    Return Bring backmixture to a simmer, cover and simmer 5 more minutes.

11. 11

    Remove from heat.

12. 12

    Add almonds.

13. 13

    Remove cinnamon stick and if you wish, add a little more nutmeg.

14. 14

    Serve warm, topped with whipped cream or plain yogurt if desired.

* Per serving · 4 servings · Values may vary.