How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu with Pork Belly, Mushrooms and Leeks?

You need 10 ingredients. The key ingredients include: 9 oz extra firm tofu, 3 oz pork belly or bacon, 4 leek stems, 4 large Shiitake mushrooms, and more.

Is Fried Tofu with Pork Belly, Mushrooms and Leeks suitable as vegetarian?

Yes, Fried Tofu with Pork Belly, Mushrooms and Leeks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu with Pork Belly, Mushrooms and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu with Pork Belly, Mushrooms and Leeks

Name: Fried Tofu with Pork Belly, Mushrooms and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz extra firm tofu; 3 oz pork belly or bacon; 4 leek stems; 4 large Shiitake mushrooms; 2 tsp vegetable oil; 1 cup chicken stock; 1 tbsp soy sauce; 1 tbsp rice wine; 1/2 tsp spicy bean paste; 1/2 tbsp sesame oil

Try this homemade Fried Tofu with Pork Belly, Mushrooms and Leeks recipe the whole family will love. Made with pork belly, stems, Shiitake mushrooms and…

This Fried Tofu with Pork Belly, Mushrooms and Leeks relies on simple, everyday ingredients such as extra firm tofu, pork belly or bacon, leek stems and large shiitake mushrooms. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Tofu with Pork Belly, Mushrooms and Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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