How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu with Pork Belly, Mushrooms and Leeks?

You need 10 ingredients. The key ingredients include: 9 oz extra firm tofu, 3 oz pork belly or bacon, 4 leek stems, 4 large Shiitake mushrooms, and more.

Is Fried Tofu with Pork Belly, Mushrooms and Leeks suitable as vegetarian?

Yes, Fried Tofu with Pork Belly, Mushrooms and Leeks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu with Pork Belly, Mushrooms and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu with Pork Belly, Mushrooms and Leeks Recipe

Name: Fried Tofu with Pork Belly, Mushrooms and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz extra firm tofu; 3 oz pork belly or bacon; 4 leek stems; 4 large Shiitake mushrooms; 2 tsp vegetable oil; 1 cup chicken stock; 1 tbsp soy sauce; 1 tbsp rice wine; 1/2 tsp spicy bean paste; 1/2 tbsp sesame oil

Fried Tofu with Pork Belly, Mushrooms and Leeks

Eats Now Editorial Team · 290 kcal · Vegetarian

Fried Tofu with Pork Belly, Mushrooms and Leeks – a delicious recipe with pork belly, stems, Shiitake mushrooms, vegetable oil, chicken stock, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fried Tofu with Pork Belly, Mushrooms and Leeks

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