Southwestern Black-Bean Burgers

1. 1

   In a large bowl, with potato masher or fork, mash beans with mayonnaise until almost smooth (some lumps of beans should remain).

2. 2

   Stir in cilantro , bread crumbs, cumin, and pepper sauce until combined.

3. 3

   With lightly floured hands, shape bean mixture into patties.

4. 4

   Spray both sides of patty lightly with nonstick cooking spray.

5. 5

   Heat nonstick skillet over medium heat.

6. 6

   Add patties and cook until lightly browned, about 3 minutes.

7. 7

   With wide spatula flip patty and cook until heated through, 3 minutes longer.

8. 8

   Arrange lettuce on pitas; top with burgers, then salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.