Bananas 'N Cream Bundt Cake Recipe

Name: Bananas 'N Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1 1/4 cups sugar; 2 large eggs; 1 teaspoon vanilla; 3 medium ripe bananas, mashed; 2 cups flour; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 3/4 cup chopped walnuts or 3/4 cup pecans

Servings: persons

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts or 3/4 cup pecans

1
In a mixing bowl, cream together shortening and sugar.
2
Add eggs, one at a time, until well blended; stir in vanilla and bananas.
3
In a separate bowl, combine flour, baking powder, baking soda and salt.
4
Add to banana mixture alternately with sour cream.
5
Stir in walnuts.
6
Pour into a greased and floured 10-inch bundt pan.
7
Bake at 350u00b0 for 50 minutes or until cake tests done.
8
Cool, then dust with confectioners' sugar before serving.
9
*UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

850

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup shortening, 1 1/4 cups sugar, 2 large eggs, 1 teaspoon vanilla, and more.

Yes, Bananas 'N Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas 'N Cream Bundt Cake

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