Bananas Foster Tart Recipe

Name: Bananas Foster Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 pillsbury refrigerated pie crust, softened as directed on package (from 15-oz. pkg.); FILLING; 2 medium bananas, cut into 1/4 inch thick slices; 4 1/2 teaspoons light rum; 2 teaspoons orange zest; 2/3 cup chopped pecans; 2/3 cup firmly packed brown sugar; 1/4 cup whipping cream; 1/4 cup butter or 1/4 cup margarine; 1/2 teaspoon vanilla

Servings: persons

CRUST
1 pillsbury refrigerated pie crust, softened as directed on package (from 15-oz. pkg.)
FILLING
2 medium bananas, cut into 1/4 inch thick slices
4 1/2 teaspoons light rum
2 teaspoons orange zest
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup whipping cream
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla

1
Heat oven to 450 degrees F.
2
Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
3
If using tart pan, trim edges if necessary.
4
Bake for 9-11 minutes or until light golden brown and cool 5 minutes.
5
In small bowl, combine bananas and rum; toss to coat.
6
Sprinkle orange peel evenly in bottom of baked pie shell.
7
Arrange bananas in single layer over peel.
8
Sprinkle with pecans.
9
In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.
10
Cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
11
Remove saucepan from heat; stir in vanilla.
12
Spoon warm filling over bananas and pecans.
13
Cool 30 minutes.
14
Serve warm or cool with ice cream.
15
Store in refrigerator.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, 1 pillsbury refrigerated pie crust, softened as directed on package (from 15-oz. pkg.), FILLING, 2 medium bananas, cut into 1/4 inch thick slices, and more.

Yes, Bananas Foster Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Tart

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